宜蘭牛奶海

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Start Your Day Right

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The First

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"If you’re writing a medium or long section of text, break it up with more than one paragraph for better readability.”

- SOMEONE ONCE SAID

Dinner

Filet Mignon 8oz.

bordelaise / chive / butter  18

T Bone 18oz.

fresh herb sherry butter / chives  60

Rib Eye 20oz.

argentinian raised prime black angus / salt / pepper / garlic / butter  65

Prime Rib 15oz. or 20 oz.

slow roasted / au jus / horseradish  55

Hokkaido A5 Wagyu

Chateau Uenae / farmed in below freezing temperatures  125

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DROP US A LINE

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email

[email protected]
[email protected]
​

phone

415.555.2530
415.555.9932​

address

1523 Market St  Suite 100
​San Francisco, CA 94118

DINNER

STARTERS

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Asparagus Salad     ​Shaved asparagus, pine nuts, panna cotta, vinegar  15
Chopped Salad     iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese  14
Mussels     shallots, lemon, white wine, butter, parsley  16
Lobster Bisque     maine lobster, celery, white wine, cream  13
Duck Liver Mousse     duck liver, milk, garlic, shallots, butter, crostini  14
​Little Gems     walnuts, salt, shallots, champagne vinegar, pecorino romano cheese  12

​MAIN COURSE

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Filet Mignon 8oz     bordelaise, chives, butter  18
T Bone 18oz     fresh herb sherry butter, chives  60
Rib Eye 20oz     argentinian raised prime black angus, salt, pepper, garlic, butter  65
Porterhouse 26oz     fire roasted, chive, butter, garlic  90
Bone-in New York 16oz     shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz     slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu     chateau uenae, farmed in below freezing temperatures  125
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DESSERT

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Soufflé     chocolate soufflè, tahini cookie  10
Cheesecake     watsonville strawberries, graham cracker crust  11
Ice Cream     black sesame, salted caramel, tcho chocolate  7
Warm Apple Crumb Pie

THE DETAILS ARE IN THE DESIGN

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Stacey P. Cameron

Chief Executive Officer

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Melissa Pedrowski

Chief Marketing Officer

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Contact Us

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Take it Anywhere

The Adventure Begins

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